Baseball And Bbq

 Episode 77 is a huge bonus.Bryan Gryka and Bob Wechsler are two incredibly entertaining guests, and we did not want to wait any longer to release our wonderful interview, so we are releasing a bonus episode.Bryan is the executive chef and newest owner of Milt's Barbecue for the Perplexed in Chicago, Illinois, but call him what he really is, an outstanding pitmaster.  Milt's is a kosher barbecue restaurant located near Wrigley Field and is enjoyed by both kosher and non-kosher diners.  Go to http://www.miltsbbq.com for more information.Bob is a contributor to jewishbaseballmuseum.com, which proudly showcases the rich relationship between Jews and baseball and the impact each has had on the other.  It is a fascinating website filled with baseball history you will love whether or not you are Jewish. Go to http://jewishbaseballmuseum.com and enjoy yourself. The conversation was packed with tons of baseball and barbecue talk, and we are so very lucky to have spoken with two extremely knowledgeable and fascinating