Baseball And Bbq

We interrupt our regularly scheduled episode and give you a big bonus with episode 95 as we continue our BBQ road-trip.Anthony Mastrantonio is the owner of Dang BBQ, and we could not wait to visit and talk with someone who is making his mark in the New York barbecue scene. We met with Anthony at one of his three Long Island locations and learned the ins and outs of running a successful restaurant as well as surviving during the pandemic. We talked a lot about barbecue, but as many people like to do, he managed to talk some baseball as well. Go to https://dangbbq.com for more information and then visit his restaurant or find his food truck.  Enjoy our talk and, oh, by the way, did we happen to mention their incredible milk shakes?This episode has us zigging and zagging as we go from baseball talk to barbecue talk, read a listener letter, go back to barbecue talk and onto baseball talk and then congratulate one of the newest members of the Barbecue Hall of Fame and prior show guest, Meathead.We conclude the sho