Baseball And Bbq

Episode #96 confirms what we always say, "Baseball and BBQ goes as perfectly together as chocolate and peanut butter in a Reese's Peanut Butter Cup."George Georgiades is back for the second half of our wonderfully entertaining conversation and he appears to have saved the best for last.  Part two will have you thoroughly entertained as we hear more stories from a chef who specializes in Greek food, but has also opened a restaurant specializing in pizza.  This restaurant is in addition to his many locations for Eons.  Listen as George talks about his many adventures in the restaurant business, some working out better than others.  He also shares a story of a television cooking show contest in which he broke his own rule of "KISS" and the results were not in his favor.  This is one of the interviews which, when it ends, you will wish there was a part three.Andrew Maraniss is the author of Singled Out:  The True Story of Glenn Burke.  As a New York Times best-selling author, Andrew writes books that make you thi