Baseball And Bbq

It's episode 100!  Time to celebrate as we speak with two great guests and are joined by a special guest co-host.Adrian Miller is a James Beard Foundation book award-winning author, an American culinary historian, lawyer, public policy advisor, and certified barbecue judge. He was also a consultant on the Netflix show, Chef's Table BBQ.  His latest book is Black Smoke:  African Americans and the United States of Barbecue.  The book is a true masterpiece, filled with fascinating history and tasty recipes.  We were fortunate to be joined by special guest host, Doug Scheiding who brings his own special perspective to the show.  Barbecue has an incredible history and our conversation with Adrian will help bring that history to life as well as make you want to purchase this book. Mackey Sasser is a former Major League Baseball catcher who played from 1987 through 1995 for the San Francisco Giants, Pittsburgh Pirates, New York Mets, and Seattle Mariners.  On July 8th, 1990 while playing for the Mets he was severely