Baseball And Bbq

Episode 171: It's a triple play with Doug Scheiding and Jennifer Talley of Rogue Cookers, Marc Gold, condiments and bobblehead aficionado, and Scott Umscheid, pitmaster and restaurateur Doug Scheiding pulls double duty as he and his wife, Jennifer Talley discuss their amazing weekend cooking at the San Antonio Stock Show & Rodeo BBQ Cook-off.  This dynamic duo forms the team, Rogue Cookers and they had an excellent weekend with top ten finishes in chicken and dessert.  Doug and Jen explain why the chicken finish almost did not happen.  We also learn more about Doug as we beg Jennifer for a little-known fact.  Go to www.roguecookers.com for more information on this great team. Marc Gold is the former owner of Gold's Horseradish and a long-time avid New York Mets fan. We are joined by Gary Mack of the Mets Musings podcast and together, Marc and Gary reminisce about the original Mets and numerous times spent at Shea Stadium.  Marc showed his love for the Mets with their 1962 inception, when as a 14-year-old