Baseball And Bbq

Discussing Memphis In May and Smokeslam With Doug Scheiding and Ray Sheehan and Author of The Fenway Effect, David Krell Doug Scheiding and Ray Sheehan are well known to Baseball and BBQ listeners and return to the show, not as guest co-hosts, but as guests.  Doug was at Memphis In May where he conducted demonstrations for Home Depot, cooking on a Traeger grill and Ray was at Smokeslam presenting cooking demonstrations as well.  Doug has a new lineup of rubs and they can be ordered by going to  https://roguecookers.com/  and Ray has his newly branded rubs and sauces and they can be ordered at  https://www.raysheehan.com/      David Krell is an author and baseball historian.  His latest work is, The Fenway Effect:  A Cultural History of the Boston Red Sox.  As stated on various websites where the book is sold, "To be a part of Red Sox Nation is to be a hopeful romantic who neither betrays loyalty nor surrenders hope in the direst of circumstances. From Bangor to Back Bay, New Englanders endure in baseball