The Brew Daddies

Welcome back to The DC Beer Show! This week, our hosts Michael Stein, Jacob Berg, and Brandy Holder take you on a flavorful journey with brewery aficionado Joel Geier. Renowned for his extensive "brewery travels," Joel shares his adventures and insights from visiting a staggering 1,367 breweries across all 50 states, and yes, that includes our very own Washington D.C.!Joel's new book, "Flights Across America" will be out December 17 and is available for pre-order now.Joel kicks off by reminiscing about his early love for craft beer, sparked by his father’s influence and further ignited during his college years. His move to Oregon with his wife opened new beer horizons, and their subsequent relocation to Milwaukee became a springboard for documenting his brewery escapades via his popular Twitter account, "brewery travels."Ever wonder what it's like to dive into the craft beer scenes across America? Joel’s wife, working as a travel nurse, allowed them to crisscross the country, pushing his brewery counts throug

Welcome back to The DC Beer Show! Today, our hosts dive into the vibrant Hagerstown beer scene with special insights from Derek Siewert and Jake Beamer of Thick-N-Thin Brewing.The episode kicks off with our hosts sharing their current beer choices—Jordan Harvey is savoring the hop-loaded "Homecoming Volume 2" from Harvey Wilder and Third Hill, Brandy Holder is enjoying a robust porter from Dynasty, and Jacob Berg has just picked up a crisp Lakeview Lager from Hamburg Brewing Company in New York.We then express our deep gratitude for Veterans Day, acknowledging the sacrifices made by our servicemen and women.Amidst shout-outs to new Patreon members Fabio Garcia, Michael O’Connor, and Jeff, the hosts announce exciting events: a beer share at Atlas Brew Works on November 17 and a tantalizing German gravity keg event at Shelter at the Roost on November 16. The Beery Godmother returns to DC on November 24 with a special beer release at Right Proper Brewing Company!As the conversation turns to beers, Derek proudly

Welcome back to The DC Beer Show, your go-to source for everything craft beer in the DC area! In this enlightening episode, our host, Michael Stein, is joined by an illustrious panel featuring Christian Gregory, John Sten, Justin Hawke, and Ryan Dorosky, recorded live at Snallygaster 2024. Together, they navigate the intricate web of beer importing, exporting, and the evolving craft beer landscape. Justin Hawke dives straight into the heart of brewing, blending California innovation with German natural techniques and British real ale traditions. The result? Delightfully sessionable beers with classic styles and natural carbonation, perfect for any occasion.Meanwhile, Christian Gregory brings an interesting twist to the conversation, shedding light on the rising trend of traditional Lambic beers. These nuanced, balanced brews are winning over wine and cider enthusiasts, signaling a shift towards more refined palates and away from gimmicky beer trends.Michael Stein then raises the alarm about a potential declin

This very special episode of The DC Beer Show was recorded LIVE at Snallygaster 2024 and is hosted by Andy MacWilliams, DC Beer Member and namesake of DC Beer's "Andy Award."Andy leads a panel of outstanding brewery owners and professionals, including:Adam Goodwin, Founder and Head Brewer at Charles Towne Fermentory in Charleston, South Carolina.Jeff Cozzens, Co-Founder of Schilling Beer Company in Littleton, New Hampshire.Frank Zagami, Co-founder and Co-owner of Deciduous Brewing Company in New Market, New Hampshire.Dan Modica, Sales Director at Chicago's Dovetail Brewery in Chicago, Illinois.Jeramy Biggie, Co-founder and Co-owner of Commonwealth Brewing Company in Virginia Beach, Virginia.Snallygaster raises funds for the Arcadia Center for Sustainable Food & Agriculture. Arcadia cultivates vibrant local food systems that prioritize health, equity, and sustainability from the farm forward. Learn more at ArcadiaFood.orgWe hope you enjoy this very special LIVE episode. Support DC Beer at Patreon.com/DCBee

Welcome back to The DC Beer Show! Our lively hosts Michael Stein, Brandy Holder, and Jacob Berg are joined by special guests Josh and Jenna Chapman of Upweller for a flavorful and fascinating episode.Kicking things off, Michael sips on Plank beer Dunkle Weitzenbach, Brandy delights in a medley of 838 Irish stout, Proper IPA, and service Hellas Lager from Wheatland Spring, while Jacob explores Bright Side, an American style lager that might make it to Snally!In this episode, we dive deep into the world of Upweller and their innovative approach to brewing. Josh Chapman shares his heartfelt connection to his brews, likening them to children, while revealing exciting details about their latest creation, "How Bout It," an American lager brewed with a unique heirloom corn from Maryland. The hosts engage with Josh on the surreal experience of brewing in new locations, reflecting on the challenges and adjustments made due to differences in water quality.We're also hyped about the Snallygaster Festival! Our hosts are

Welcome back to another deliciously engaging episode of The DC Beer Show! Join your hosts Jacob Berg and Brandy Holder as they dive deep into the world of craft beer, joined by an all-star lineup of guests: Sebastian Sauer, Brett Robison, Christian Layke, and Chris Bonnell!Today's episode kicks off with a quick rundown of Oktoberfest events. Then Jake and Brandy sit down with the guys from Silver Branch Brewing Company to talk about their evolution into a hospitality brand specializing in beer and pizza. Silver Branch is raising money to open a new location in Rockville, which will allow them to expand their wholesale operation and do more and bigger events in Silver Spring. Read all about it at DCBeer.com. You can help fund it at https://invest.honeycombcredit.com/campaigns/silver-branch-brewing-company.Then Jake talks to the founder of Freigeist Bierkultur, Sebastian Sauer, for a fascinating look into the beers he's helping to deliver to Snallygaster from Franconia in northern Bavaria.Cheers to great beers

Welcome back to The DC Beer Show, where hosts Mike Stein, Brandy Holder, and Jake Berg, along with their special guest Greg Engert, give you the ultimate preview of the highly anticipated Snallygaster beer festival in this exciting episode!We start with a tantalizing overview of what’s brewing for this year's Snallygaster. This year’s fest promises to feature a unique mix of international beers that aren’t easily found locally, making it a huge draw for beer enthusiasts.Jake Berg points out that Snallygaster brings diverse beer selections and supports a good cause: fundraising for Arcadia Farm. Mike Stein reflects on last year’s event and emphasizes the value of networking, learning, and experiencing the craft beer industry up close. Panels packed with insights and an array of unique, rare beers aim to make this year even better.We learn about some breweries pouring at Snallygaster, like Peter Allen and CLAG from Ohio. Plus, Greg Engert hints at some fascinating potential collaborations and special events, in

Welcome back to the DC Beer Show! This episode, DCBS-106, is brimming with beer buzz and culinary delights as our hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the vibrant beer scene with esteemed guests Chef Janny Kim and head brewer Rob Fink from Jailbreak Brewing Company. First, the hosts catch up on their latest beer escapades, with Brandy sharing her love for Other Half's boxcar and Mike toasting with a Dovetail pils. Jacob takes it up a notch with the Sunrider Imperial Pilsner from Dynasty Brewery, gearing up for their anniversary bash in Ashburn.The convo shifts to Jailbreak Brewing Company's exciting blend of top-notch beers and gourmet cuisine. Chef Janny Kim spills the beans on joining Jailbreak and elevating their food game with Michelin-quality dishes in an office park setting. Meanwhile, Rob Fink elaborates on how impeccable food influences his brewing creativity, making everything from everyday wings to dry-aged tuna sing in harmony with their beers.The hosts can't help but gush o

In an era where craft beer innovation reigns supreme, there is a potent nostalgia for flavors of the past. The Senate Maerzen beer, a gem originally brewed by Christian Heurich in 1933, has recently been revived, bringing a slice of Washington D.C.'s rich brewing history back into the spotlight. This renaissance of flavor is not merely a passion project; it’s a meticulous blending of historical research and modern brewing techniques, fueled by a team deeply dedicated to bridging the gap between past and present.Kimberly Totten, an instrumental figure in bringing Senate Maerzen back to life, utilized the extensive Maerzen collections and the detailed notes of Paul Kaiser to recreate the legendary brew. The journey began when Kim Bender from the Heurich House reached out to Peter Jones, proposing the resurrection of the Senate Maerzen as a way to reinvigorate and celebrate local brewing heritage. The Heurich House, steeped in history and dedicated to preserving the legacy of Christian Heurich’s brewing empire,

In the ever-evolving world of beer, maintaining a competitive edge can feel like navigating a stormy sea. Dan Kopman, former CEO of Heavy Seas and co-founder of Schlafly Beer, provides a seasoned perspective on the complexities and potential of the brewing industry."Early mover advantage is a double-edged sword," Kopman observes, a note of caution in his voice. "It's easy to gain but terribly difficult to maintain." This concept, familiar across various industries, holds particular resonance in the dynamic sphere of craft beer. Companies like Schlafly and Heavy Seas have ridden the initial waves of advantage, setting precedents in the market long before competitors caught wind. However, the real battle lies in sustaining that lead amid a burgeoning crowd of innovative brewers.Kopman's journey is marked by his significant roles in shaping the beer industry. Notably, he was instrumental in offering acclaimed beers like Young's Pubs' unique brews in London and Schlafly Beer in St. Louis. His broad experience fue

Welcome back to The DC Beer Show, your go-to podcast for all things local brew and beyond! In our latest episode, "Random Acts of Brewing Kindness," hosts Michael Stein, Jacob Berg, and Jordan Harvey dive into some frothy conversations with special guests Branden Roth and Steve McIntyre from RAK Brewing. It's an episode brimming with brewing wisdom, heartwarming community vibes, and a few chuckles along the way!We kick off with Jacob and Michael reminding everyone about the sizzling summer events happening around DC. They can't stress enough—stay hydrated, folks! If you're heading to events like Suarez at Shelter hosted by the Neighborhood Restaurant Group, remember your H2O and, of course, blast that AC.Branden Roth takes center stage to share his journey through the brewing world, stemming from his stints at Sapwood and Flying Dog to shaping his beer vision for RAK Brewing. He spills the hops on the importance of cleanliness, creativity, and how he juggles equipment constraints while pumping out top-notch h

Welcome back to The DC Beer Show! This episode is a deep dive into the ever-evolving world of craft beer with your amiable hosts, Jacob Berg, Michael Stein, and Brandy Holder. They're joined by Justin Desmarais, our insightful guest from Allied Beverages, who has some exciting news and industry secrets to share.Brandy kicks things off by giving a warm shoutout to Justin and the fantastic reputation Allied has earned within the industry. Justin then takes the mic to introduce us to Allied's unique approach to distribution. He explains the notable difference Allied provides by offering release letters to breweries, ensuring they're not tied down to lifetime contracts, a practice that's indeed refreshing in the DC beer community.We get a taste of Justin's favorite styles—Czech pils and northern German pils—before diving into what he's currently sipping, a special release from Dovetail, one of the many acclaimed breweries Allied distributes. Allied's fine reputation is further extolled through mentions of brands

Welcome back to The DC Beer Show, where our fabulous hosts Brandy Holder, Michael Stein, Jacob Berg, and Jordan Harvey whisk you away into the dynamic world of craft beer with special guests Jinson Chan and Michael Pawley. In this lively episode, the gang has a blast delving into some exciting developments and announcements in the DC beer scene.The episode kicks off with an open invitation to the beer-loving community to come out and support local breweries, highlighting several significant anniversaries. Of special note, there's a Juneteenth Brew-balee 2024 Culture and Beer Fest organized by Black Brew Movement and the city of Herndon, which has everyone buzzing.Brandy shares her unbridled love for pickle beer and recounts a fascinating interview with Jinson and Michael, the masterminds behind Sojourn Fermentory. Situated in charming Suffolk, Virginia, Sojourn Fermentory is eagerly eyeing a grand opening at the end of July, born from a playful nudge by Jinson that spurred Michael to embark on his brewing jou

Jake, Mike, Brandy, and Jordan celebrate their 100th Episode together in this LIVE recording from Lost Generation with an audience of DC Beer members and industry friends. Special thanks to Lost Generation and Andy's Pizza for sponsoring this episode! Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verra

Welcome back to The DC Beer Show, where our enthusiastic hosts Jake, Mike, Jordan, and Brandy crack open the latest in the craft beer scene. In this episode, we're thrilled to sit down with Bill Butcher and Sam Terhune from the renowned Port City Brewing!On the menu today, we dive deep into the world of hazy beers, starting with a shout-out to the hazy wonders. We can't help but express our excitement and gratitude as we approach our 100th episode milestone—big thanks to our producer Richard and all you dedicated listeners out there! Plus, if you love what we do, consider supporting us through Patreon, and remember, kindness and love go a long way.As we sip on Pilsners, lagers, and IPAs brewed by incredible women brewers, we also raise a toast to Dave Coleman, a key figure in the DC beer community. The love and memories shared speak volumes of his impact. RIP, Dave.Port City is buzzing with activity! From their diverse line-up featuring barrel-aged beers, sours, and the innovative Brewer's Cut series, their c

Welcome to another effervescent episode of The DC Beer Show! In this installment, hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the ever-fascinating world of brew pubs, craft beers, and the culinary delights that pair with them.Brandy kicks off the episode under the warm DC evening, lamenting her current drink of choice (wine, due to allergies) while reminiscing about a recent exceptional Allagash rum barrel-aged brew she wishes she was enjoying instead. The conversation then swirls around seasonal and special brews enjoyed during past visits to local breweries like Bluejacket and Saison Day celebrations.Jacob shares his current sip, a straightforward yet intriguing Ocelot Stratocaster pale ale, impressing with its blend of old school grain and new school hops. As the beer talk bubbles over, Michael chimes in with his own current pour, the Allagash Once Upon An Orchard—a wild Saison ale that dazzled during their recent Saison Day outing.The episode takes a lively turn as Brandy teases upcoming

Get ready to dive into the deep end of the beer pool with The DC Beer Show!Belgian beer buffs, take note: Chuck Cook of Drink Belgian Beer (https://drinkbelgianbeer.com) preps us for his trip to Cantillon Zwanze Day in Brussels and corrects Jake's misconceptions about that fine brewing establishment. He might make our Jordan sad with his harsh words for Hazy IPAs, though. (He really doesn't like Hazys.)But Chuck's a knighted Belgian beer expert who's been to Belgium more than 40 times! So you won't want to miss his insights.First up though, Mike, Brandy, and Jake crack open NRG's German-style Kosch Service —think small, endlessly refilled glasses until you say "stop!" And don't miss Silver Branch's traditional service, either. But the events foam over with the Cantillon Zwanze Day at Sovereign if you can't join Chuck in Brussels, showcasing a two-year seaweed adventure in brewing that's been taking a deep dive—literally underwater!Seaweed in beer? You bet! From gin to saison, including Josh Chapman and Right

Roll out the barrels and pop open those NA brews, because The DC Beer Show hosts are back with an episode that's all malt, hops, and sober sips! Let's dive into episode "Valley Malt: A Grain Changer" with Michael Stein, Brandy Holder, Jacob Berg, and Jordan Harvey at the helm, sharing their love for barley and bubbles.Our hosts kick things off with lively banter over their current faves, including Dynasty's malty marvel, Bluejacket's Essex ESB, and a hoppy hug from Other Half. They're buzzing about the local scene, too, with a beer share Sunday at Third Hill Brewing, a toast to women in brew at Lost Generation, and trivia night at Other Half on the horizon.Making waves in the world of wort, the conversation turns to the rise of non-alcoholic (NA) beers. Brandy happily raises her glass to the sophisticated flavors, while Michael laments the hit-or-miss quality of these sober suds. Loaded with potential, NA beers like DC Brau's canned cutie and Hoplark's hoppy hydration have our hosts eager for each innovative

Pop the top off your favorite brew and settle in for an enlightening episode of The DC Beer Show, as hosts Michael Stein, Brandy Holder, and Jacob Berg take you on another craft beer journey.We've got all the events coming up in DMV, but today's focus is on the incomparable Dr. J. Jackson-Beckham. In this special session, Mike Stein dives deep into the world of craft beer through the lens of academia, sustainability, and inclusivity. You're in for a treat as Dr. J. shares her insights and refreshingly candid perspective on the industry. She enlightens us on the finer points of gardening and non-beer libations and takes them on a journey through the cultural significance of sustainability in beer-making. She and Mike examine the evolution of the industry and the symbiotic relationship between localism, environmental stewardship, and social responsibility. Dr. Beckham's eye-opening interview reveals that beer is more than just a beverage; it's a catalyst for change and a mirror of societal values.Throughout thi

Welcome to the latest episode of DC Beer, where hosts Michael Stein, Brandy Holder, and Jacob Berg are joined by the illustrious Jenny Pfafflin of Dovetail Brewery! The crew starts the show with a lively discussion of their current libations, offering tantalizing tasting notes and sharing anecdotes about their favorite brews.As the conversation unfolds, the hosts delve into the exciting news of Dovetail Brewery's expansion to DC, exploring the intricacies of the beer industry and the philosophy behind Dovetail's approach to crafting continental European-style beers. With keen attention to detail and a deliberate rollout strategy, Jenny outlines the intentional and thoughtful introduction of Dovetail's core beers to the DC and Virginia markets.Amidst the lively banter and infectious enthusiasm, the episode also celebrates Women's History Month, championing Jenny's impressive expertise and accomplishments in the male-dominated realm of beer brewing. Jenny shares her journey in the industry, from her Cicerone ce