The Brew Daddies

In an era where craft beer innovation reigns supreme, there is a potent nostalgia for flavors of the past. The Senate Maerzen beer, a gem originally brewed by Christian Heurich in 1933, has recently been revived, bringing a slice of Washington D.C.'s rich brewing history back into the spotlight. This renaissance of flavor is not merely a passion project; it’s a meticulous blending of historical research and modern brewing techniques, fueled by a team deeply dedicated to bridging the gap between past and present.Kimberly Totten, an instrumental figure in bringing Senate Maerzen back to life, utilized the extensive Maerzen collections and the detailed notes of Paul Kaiser to recreate the legendary brew. The journey began when Kim Bender from the Heurich House reached out to Peter Jones, proposing the resurrection of the Senate Maerzen as a way to reinvigorate and celebrate local brewing heritage. The Heurich House, steeped in history and dedicated to preserving the legacy of Christian Heurich’s brewing empire,