Baseball And Bbq

Two terrific interviews on Baseball this episode.First off is the author or Roadside Baseball, Chris Epting.  A great book for the baseball traveler.  We follow that up with radio personality, Lori Rubinson of WFAN. We get her perspective on baseball today and how she got started in the business.Leave a message on our voicemail hotline - 516-855-8214Email the show - baseballandbbq@gmail.comComment on our Facebook pageCheck out our instagram - Baseballandbarbecuewebsite - www.baseballandbbq.weebly.com 

This episode, the guys talk about the passing of Jim Bouton, then speak to Kyle Halvorson or Thermoworks and discuss the importance of temperature when using the grill and their great products.  Then who is the next Hall of Famer from every MLB Team.  Lastly, the Hall of Fame debate of CC Sabathia.Call the show at 516-855-8214 and leave a voice mailEmail us -  baseballandbbq@gmail.comComment on our Facebook pagewebsite - www.baseballandbbq.weebly.com

This episode Len and Jeff had the pleasure of interviewing former Phillie, Met, Cub and Brave catcher Todd Pratt who is now a minor league Manager in the Miami Marlin system. He talks about his catching career playing with Mike Piazza, Darren Daulton, Brian McCann and Mike Liberthal.  He also talks about the Jupiter Hammerheads the team he is managing now.Then Jeff was a judge in a BBQ Sauce contest at his office and interview a few of the contestants.Enjoy Episode #38Call the show and leave a voice message - 516-855-8214Email - baseballandbbq@gmail.comJoin our Facebook pagewww.baseballandbbq.weebly.com

Baseball and BBQ interviews 1969 World Series Champion, Ron Swoboda. Author of Here's the Catch from St. Martins Press.  We speak to Ron about his growing up in Baltimore, playing for Casey Stengel and Gil Hodges and his relationships with his teammates.  Ron Swoboda played for the Mets, Expos and Yankees during his 9 year career before a career in broadcasting. Currently he is the color commentator for the New Orleans Baby Cakes, the Triple A affiliate of the Miami Marlins

On this episode, an interview with Jaime Purviance, author of Weber's Ultimate Grilling, A Step-By-Step Guide to Barbecue Genius.Len and Jeff discuss and pay tribute to Bill Buckner, who passed away too soon at age 69.  Len has a rant, Jeff has a rant and Len shares with us his experience with a new product.All this and more on Baseball and BBQCall the show - 516-855-8214email - baseballandbbq@gmail.comwebsite - baseballandbbq.weebly.comFacebook - comment on our page

This episode, Len and Jeff talk to Ed Kasputis of Baseball PhD. A podcast in their 10th year.  We talk about how one gets their PhD in baseball, traveling to baseball cities and the enigmatic Moe Berg.  Then we get into a discussion about Steven Raichlen BBQ books.And we answer listener emailSo, Sit back and enjoy episode #35Call the show - 516-855-8214email the show - baseballandbbq@gmail.comvisit our Facebook Pageour website is www.baseballandbbq.weebly.com

On this episode, we are honored to have with us, Ed Randall.  He is the host of Sirius/XM MLB Network show, "Remember When" which airs Saturday mornings and the host of WFAN's "Talking Baseball" on Sunday mornings.  He also promotes Prostrate Cancer Awareness via his website www.fans4thecure.org.  Ed Randall is a long time baseball commentator and author.  Len gives a new recipe on how to grill corn on the cob.Then Jeff and Len banter the surprising start of the Rays and YankeesCall the show and leave a voicemail - 516-855-8214Email the show - baseballandbbq@gmail.comVisit our website - www.baseballandbbq.weebly.com 

In this Episode, Jeff and Len look into the Advance Baseball Stats and the Origin of some Baseball Terms.  We then shift into BBQ with Len giving Jeff a quiz and an interview with Shane Draper who tells us about their latest product, the Chimp.Call the show - 516-855-8214Email the show - baseballandbbq@gmail.comLeave a message on our Facebook pagewww.baseballandbbq.weebly.com

The boys venture out to the Museum of the City of New York to check out the Jackie Robinson exhibit. While there, we speak to David Lippman of SABR and Don Goldman who reminisces about watching Jackie Robinson play for the Brooklyn Dodgers.  The Jackie Robinson Museum is scheduled to open in December 2019 in NYC (75 Varick Street)Then we conclude our interviews from the Atlantic City BBQ Expo.Call the show and leave a message - 516-855-8214Email the show - baseballandbbq@gmail.comLeave a comment on our Facebook Page - Baseball and BBQwww.baseballandbbq.weebly.com 

On this Episode, more from the BBQ Expo, Mike Canfield of Heavy Hot Stuff and Edwardo Pentz of Gaucho Grills.  Then and interview with Eric Gouldsberry of the website This Great Game (www.thisgreatgame.com).  We get into a variety of subjects including, rule changes, who should not be in the Hall of Fame, shifts, gambling and more. A very interesting perspective.Call the show: 516-855-8214 and leave a voice mailemail us at: baseballandbbq@gmail.comcheck out our website:  www.baseballandbbq.weebly.comComment on our Facebook page:   Baseball and BBQ

Jeff and Len hit the road to Atlantic City to the BBQ Expo. It is a three hour drive so they talk baseball along the way.  At the Expo Len and Jeff interview several vendors each with an interesting take on their products.  So sit back and enjoy this episode of Baseball and BBQ.Call the show - 516-855-8214Email - baseballandbbq@gmail.comLeave a comment on our Facebook pagewww.baseballandbbq.weebly.com

Special Re-Release of Episode #5. Interview with Bob Kendrick, President of the Negro Leagues Baseball Museum in Kansas City MO.  We speak to Bob about the great Negro League players and the Capital of Barbecue, Kansas City !!

In this episode, Len and Jeff conclude our interview with Shane Draper of Grilla Grills. In the baseball world, we discuss our Mount Rushmore of players and another edition of..... Hall of Fame years in an otherwise Ordinary Career.  Who is on your Mount Rushmore?  Give us a call at 516-855-8214 or if you prefer, email us at baseballandbbq@gmail.com.  Leave us a comment on our Facebook page.