Reveal
The Bitter Work Behind Sugar
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:50:45
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Sinopse
Sugar is a big part of Americans’ daily diet, but we rarely ask where that sweet cane comes from. In November, the United States announced that it will block all imports of raw sugar from one of those sources: the cane fields owned by the Central Romana Corp. in the Dominican Republic. U.S. Customs and Border Protection cited labor abuses in its decision. Sugar from Central Romana feeds into the supply chains of major U.S. brands, including Domino and Hershey. The federal government’s action follows a two-year investigation by Reveal and Mother Jones. Reporters Sandy Tolan and Euclides Cordero Nuel visited Haitian migrants in the Dominican Republic who do the backbreaking work of cutting sugarcane for little pay. Central Romana is the Dominican Republic’s largest private employer and has strong links to two powerful Florida businessmen, Alfonso and Pepe Fanjul. The reporters speak to workers who have no access to government pensions, so they’re forced to work in the fields into their 80s for as little as