Switch4good

Our guest today, Dr. Sheil Shukla, practices internal medicine at Northwestern Medicine in Illinois, but within him beats the heart of a true artist, and it’s apparent in everything he does – whether it’s treating patients or photographing mouthwatering meals that he’s prepared for his 60,000 followers on Instagram. Dr. Shukla is also a contributor at the culinary publication – Best of Vegan. He’s been featured in VegNews, Forks Over Knives, and THRIVE Magazine. And now, with his new book, Plant-Based India, he highlights the wonderful, healing foods of the Indian continent, sharing recipes that he grew up with.  We’re extra excited about this interview today to discuss Indian culture and the potential health benefits of India’s beautiful, delicious cuisine, as interpreted by our guest, Dr. Shukla himself!  “That veganism, that plunge, really inspired me to experiment more with my cooking, and explore other vegetables, explore other fruits that I wasn’t eating, and I found that when I eliminated dairy I inclu