The Health & Fitness Podcast, By Innerfight

I first tried this delicious soup on my first trip to Marrakesh over a decade ago, and it is something I have eaten on every trip back since. It is a filling Moroccan soup, traditionally eaten at the break of fast in Ramadan. It normally contains chickpeas or lentils or a mix of both, but I have substituted these ingredients with a mountain of veg! The spices create the same awesome Moroccan flavour and teamed with the lemon juice and dates I don't think you will miss the stodge for a second. Ramadan Kareem everyone.