This Week In Wellness

This Week In Wellness researchers from Duke University have taken a deep dive into the metabolomics of meat and so called “near meat” showing that not surprisingly they are as different as plants and animals. https://www.sciencedaily.com/releases/2021/07/210706153026.htm The post TWIW 115: Fake meat and meat are not nutritionally equivalent appeared first on The Wellness Couch.