This Week In Wellness

This Week In Wellness higher mushroom consumption has been associated with a decreased risk of cancer according to a new study published in Advances in Nutrition. The systematic review and meta-analysis carried out by Penn State Cancer Institute examined 17 cancer studies, with the oldest dating right back to 1966 and a combined database of Listen In The post TWIW 105: Mushrooms may reduce cancer by 45% appeared first on The Wellness Couch.