Groundings

The Politics of Food and Blackness in Venezuela (Part 2)

Informações:

Sinopse

This is part two of a special report on Venezuela, in collaboration with Venezuelanalysis.com. First I speak with Christina Schiavoni, scholar and activist who deals with issues of food, food sovereignty, and agriculture. Her work in Venezuela has been very important to dispelling misinformation about food, food shortages, and agricultural production in Venezuela, as well as the great strides towards food sovereignty that the Bolivarian Revolution has made. We specifically reference an essay of hers titled "The Politics of Food in Venezuela" that masterfully combats myths and intentional misinformation surrounding the subject. Then Jeanette Charles of Venezuelanalysis.com interviews Dr. Akinyele Umoja, head of Georgia State University's Black Studies department and co-founder of the Malcom X Grassroots Movement. Akinyele is a friend of the Walter Rodney Foundation and has an incredible ability to tie relevant historical information in Black history with the social, political, and cultural movements