Pure Opelka
8/10/17 - The Mad Cuban on the Cheetos pop-up restaurant
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:11:23
- Mais informações
Informações:
Sinopse
Chef Carl Ruiz talks about the strange choice of Manhattan for a Cheetos-themed restaurant, the science of salt in fast food, and why the French would never serve you a strawberry in January.Pure Opelka, weekdays Noon to 3pm and 10pm to 1amET & Saturday's 6am - 9am ET on The Blaze Radio.Twitter- @PureOpelka & @StuntbrainFacebook- Mike Opelka
