The Brew Daddies

In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you're a beer enthusiast or industry veteran, Rob's insights will inspire your own brewing journey.Key Topics:The origins of Allagash Brewing and its early challenges (200 years from Maine, 1995 founding)The impact of DC's craft beer scene on Allagash's growthBalancing bottle versus can: Rob's perspective on tasting differencesThe significance of barrel aging in creating complex, spontaneous fermented beers like Curio and InterludeThe evolution of small-batch experimentation at Allagash, including pilot batches on a 10-gallon systemThe company's approach to launching small batches and festivals like Saison Day to educate and celebrateStrategies for perseverance and growth through industry challenges over 28 yearsThe future of Allagash: i