The Cycling Podcast

In this week’s episode of The Cycling Podcast, Daniel Friebe is joined by Larry Warbasse of Décathlon-AG2r La Mondiale and journalist Richard Abraham, as we review the action from a soggy Giro dell’Emilia last weekend in Bologna - home of the cured meat known there as ‘mortadella’ & in the USA as, ahem, baloney. No surprise, it was the newly crowned world champion, Tadej Pogačar, who would bring home the, er, oversized bacon-like sausage - quite literally as a large lump of the stuff was among his prizes.  We discuss that, look forward to Saturday’s Il Lombardia & also hear from Taco van der Hoorn about his remarkable comeback victory at the Betcity Elfstedenrace last week. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am). NordVPN Get NordVPN 2Y plan + 4 months extra + up to 20Gb Saily data here ➼ https: