Access Louisville

We chat about a few new restaurants to check out around town, plus a few high-profile closures on this week's Access Louisville podcast. To start off the show, we discuss the long-rumored return of Papalinos, a Highlands pizza joint that closed more than a decade ago but everyone remembers fondly. As of Nov. 10, it's back, this time at 1022 Clarks Lane, explains LBF Restaurant Reporter Michael L. Jones. Original chef Allan Rosenberg along with notable restaurant owner Fred Pizzonia are behind the revival, which replaces The Dirty Bird, a chicken and bluegrass restaurant also co-owned by the pair as well. This is actually one of a few moves the pair are making with their restaurants, which Jones goes over on the show (you can also read more in the link above.)After that, Digital Editor Zak Owens is on the show to talk about the demise of Against the Grain's flagship restaurant at Louisville Slugger Field. Founders Jerry Gnagy and Sam Cruz said the decision was driven by the end of the lease term