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How to Test Your Restaurant Concept with Minimal Cost with Suzanne Simon and Bettina Stern, Ep 015

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Suzanne Simon and Bettina Stern are the co-founders of Chaia, a very popular, fast-casual vegetarian restaurant in Georgetown, DC that features delicious plant-based tacos. Despite their different professional backgrounds, a common passion for food brought the two lady bosses together. In this interview, Suzanne and Bettina shared their story from food blogging to … Continue reading The post How to Test Your Restaurant Concept with Minimal Cost appeared first on Founders Nextdoor.