Not Real Art

Food and the environment are inextricably linked—everything we eat has a footprint. Since the 1950s, industrialized food production and modern-day overconsumption have contributed to climate change, environmental degradation, and economic depression. Still, many innovators are working to find sustainable ways to feed the world's population. Food as a means to create positive change has long inspired Taiji Terasaki, a Japanese American artist and activist based in Hawaii. Raised in a family of scientists and creatives, Taiji combines the best of both worlds to create work across a wide variety of mediums. From large-scale installations to pioneering “mist” photography, Taiji’s cutting-edge presentations emphasize the urgency and importance of environmental conservation. On today’s podcast, host and NOT REAL ART founder Scott “Sourdough” Power chats with Taiji about the artist’s mission to improve life on Earth for all its inhabitants. “Believe me, I never dreamed I would be an activist,” Taiji tells