The Brew Daddies

Welcome back to The DC Beer Show. In this episode, Michael, Brandy, Jacob, and Richard delve into the intersecting worlds of craft beer and culinary finesse with guest Mike Earle.Mike discusses his approach to integrating food flavors directly from beer ingredients, highlighting his love of Sugar Creek Malting's distinctive smoked malts (and everything smoky). The conversation turns to different smoking techniques for both food and beer, with an amusing side mention of Nut Rolls.Mike shares his tale about unexpectedly coming across a brewery for sale, leading him to start a crowdfunding effort to purchase the 2-barrel nano brewery he aims to rebrand to Wolf and Bear Beer Company. Reflecting on the challenges of revamping the space to meet brewing standards, he then spotlights his crowdfunding ventures through Indiegogo and WeFunder. You can find out more on his Instagram account, @brewmikeearle.The episode also nods to the experiences that go into visiting breweries, with Mike expressing his intention to crea