Switch4good

Our guest today, Lauren Kretzer, is a vegan chef, recipe developer, and holistic nutritionist. She has worked in Michelin-starred restaurants and cooked privately for celebrities. Her work has been featured in magazines like Vogue and New York Magazine, PLUS her recipes are in some of your favorite vegan cookbooks.  In 2020, while the world was being forever altered by a pandemic, she was forced to square off against a rare and aggressive form of cancer. Rather than undergo formal treatment, Lauren chose to fight back with a holistic approach. Today, Lauren is cancer-free, and she has a message – food can be our greatest healer.  Tune in to learn from this renowned chef and cancer survivor what foods we should all be eating more of!   “Being plant-based around the holidays is not as difficult as people anticipate. I think in terms of the menu, speaking about Thanksgiving specifically, but also true for the December holidays as well, most people are excited about the sides. So, when you think about Thanksgi