Shift Drink

Anaïs Brisson has Cognac running through her veins, literally and figuratively. She was born and bred in the region, her family is in the business, and she’s spent her career...

Luke Tobias, the operating partner of the famous Kuma’s Corner in Indianapolis joins the show this week to talk about the now-legendary boutique burger bar. He’s went from a line...

Claudia Bailoni was raised around apricots and apricot schnaps. Her family has owned orchards and stills since the 19th century and she spend her youth helping harvest apricots from the...

Martin & Rebecca Cate returns to the show this week to talk about the Cult of Tiki. The Smuggler’s Cove book is an award-winning book that is used by home...

I’m back in the United States and I’ve got some stories to tell. I wasn’t nearly eaten by a tiger, and there were no glasses of jackal-infused moonshine like Arthur...

Niks Anuman seems to be ever-present in Bangkok’s cocktail scene. He runs two successful bars in an up-and-coming part of Chinatown. Though his voice is soft but his enthusiasm is...

Sylvester Fedor is relatively new to Bangkok and he’s already helping to lead the charge in the craft beer revolution in Southeast Asia. As the General Manager of Mikkeller in...

Sebastian De La Cruz started working in bars in Stockholm where he was born and raised. A visit to Clover Club and Death & Co. in New York changed everything...

Ronan Keilthy has made quite a name for himself in recent years – despite being just 22-years-old. He works for Proof & Company, the company behind some of Singapore’s (and...

Jessica Taylor worked her way through beer bars in the 90’s, slinging drinks that ended in “tini”, and learning the craft. After spending several years with J.W. Marriott, she transitioned...

Winemaker Drew Voit, when interviewed by Wine Enthusiast, said “I promise compromise-free, non-efficient, non-cost effective, hyper-focused winemaking.” And that is Drew in a nutshell. He is obsessed with the terroir...

Châteauneuf-du-Pape. It can be difficult to pronounce for non-native speakers so, rather than just order a bottle and learn more about the wine, we often pass it over and order...

Bill Kennedy, the Founder and Operator of Backbone Bourbon Company, joins us this week to talk about his path from young bartender in the 1970’s, to sommelier in the 1980’s...

In an era of mergers and acquisitions by multinational alcohol conglomerates, it is rare to find a family-owned distillery with a 150-year history of making world-renowned products. Hayman’s Gin is...

It’s been almost nine months since we’ve heard from Arthur Black. Last Fall, he left his well-paying position with a national distributor, cashed in his 401K, and set out to...

Joshua Gonzales was one of the first guests on the show, has talked about mental health and sobriety in the service business, and even guest-hosted our interview with Don Lee...

Growing up in an entrepreneurial family, Jason Wuerful knew from a young age that he wanted to be his own boss. After a stint playing minor league baseball and even...

EDITOR’S NOTE: At this point in the chronology, Ed and Jeff “Beachbum” Berry appear to have broken down completely; the original recording is so splintered that we were forced to...

Riesling is perhaps one of the most misunderstood grapes outside of Germany and Alsace. The labels can offer far too much information, or too little. “Blue bottle” Rieslings that popped...