Up For Discussion

This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Simon Majumdar (@simonmajumdar) from Eat My Globe (@eatmyglobepcast) for a great chat about british & american cheeses, High On The Hog, how to make an amazing cheese sauce, and so much more! You can follow this show on social media @NoBadFoodPod! Listen to Ranked: Top 5 Canadian Foods! https://podcavern.com/114-top-5-canadian-foods/ Check out Eat My Globe! https://www.eatmyglobe.com/ Check out Gender Creative Kids! www.gendercreativekids.com This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ Resources for Allyship: https://docs.google.com/document/d/1hp7n

Welcome to LGBBQ, our Summer 2021 Pride series! For the next few episodes, we'll be chatting with queer folks about their love of barbecue and how they see it relating to their gender & sexuality! The goal here is really just to have a little representation while talking about everyone's favorite flame-grilled treats, and maybe to learn a little bit about ourselves along the way. Happy Pride! To wrap up our series, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Kendalyn Aldridge (@kenniwithani) from Natural Toonie (@naturaltoonie) for a great conversation about demisexuality, the beautiful diversity of barbecue, and how, sometimes, the best things take time. You can follow this show on social media @NoBadFoodPod! Listen to Finding Yourself In Food! https://soundcloud.com/nobadfoodpod/313-finding-yourself-in-food-ft-kendalyn-aldridge Listen to Top 5 BBQ Foods! https://www.podcavern.com/91-top-5-foods-for-a-backyard-bbq-party/ Check out Natural Toonie on Instagram! www.instagram.com/natu

Welcome to LGBBQ, our Summer 2021 Pride series! For the next few episodes, we'll be chatting with queer folks about their love of barbecue and how they see it relating to their gender & sexuality! The goal here is really just to have a little representation while talking about everyone's favorite flame-grilled treats, and maybe to learn a little bit about ourselves along the way. Happy Pride! This week, host Tom Zalatnai (@tomzalatnai) calls up Gabrielle Vendette (@gabriellevendette) for a great conversation about how this period of forced isolation has been fruitful for her getting to be truer to herself, how gender is more about energy than about appearance, and what exactly makes barbecue "barbecue" You can follow this show on social media @NoBadFoodPod! Check out Gender Creative Kids! www.gendercreativekids.com This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our lo

Welcome to LGBBQ, our Summer 2021 Pride series! For the next few episodes, we'll be chatting with queer folks about their love of barbecue and how they see it relating to their gender & sexuality! The goal here is really just to have a little representation while talking about everyone's favorite flame-grilled treats, and maybe to learn a little bit about ourselves along the way. Happy Pride! This week, host Tom Zalatnai (@tomzalatnai) calls up Rhiannon Jenkins for a great chat about the part language plays in making queerness accessible and equipping young people to feel more comfortable in themselves, and how seeing that representation on TV (we're looking at you, Ryan Murphy) makes a huge difference. We also talk about barbecue culture in the UK and South Africa! You can follow this show on social media @NoBadFoodPod! Check out Gender Creative Kids! www.gendercreativekids.com Learn improv from Rhiannon! https://boomchicago.nl/boom-chicago-comedy-festival/ www.rhiannonjenkins.net Learn about the Residenti

Welcome to LGBBQ, our Summer 2021 Pride series! For the next few episodes, we'll be chatting with queer folks about their love of barbecue and how they see it relating to their gender & sexuality! The goal here is really just to have a little representation while talking about everyone's favorite flame-grilled treats, and maybe to learn a little bit about ourselves along the way. Happy Pride! This week, host Tom Zalatnai (@tomzalatnai) calls up Stephen Davidson (@stephendavidsonimprov) for a great chat bout how barbecues can be a wonderful way to spend time with chosen family, and about how our traditional ideals of masculinity are entirely arbitrary and need to be dissected and gotten over so that everyone can just, y'know, live! You can follow this show on social media @NoBadFoodPod! Check out Gender Creative Kids! www.gendercreativekids.com Check out Impromiscuous (and all of Stephen's other work) at https://impromiscuous.com/online-classes-and-shows/ Go listen to YA! https://soundcloud.com/ya-podcast T

Have you ever wondered what it takes to become a professional cheese tester? Look no further! This week, host Tom Zalatnai (@tomzalatnai) calls up Joshua Vandenberg, a professional Cheese Grader & Competition Judge, to hear all about how he got into his line of work, what sort of process cheeses go through before they're sent to market, and how cheese gets tasted & tested in competitions. Also, Joshua gives his advice for people starting out making their own cheeses, and explains how tyrosine crystals are formed and how they affect the texture & flavour of cheese! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Find out what You need to become a Licensed Cheese Grader in Wisconsin! https://docs.legis.wisconsin.gov/code/admin_code/atcp/055/81 Go listen to Heroes Don't Do Paperwork! https://www.podcavern.com/ep41-pasta-your-prime This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www

This week, host Tom Zalatnai (@tomzalatnai) calls up Greg Schulz (@giantwerewolf) from Left Trigger Right Trigger to get his perspective as a cheese-lover-turned-vegan, learn about plant-based cheese substitutes, and explore the potential of a vegan greasy spoon/casse-croute diner! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Listen to Left Trigger Right Trigger! https://ltrtcast.libsyn.com/cow Listen to Fullmetal Bazinga! https://fullmetalbazinga.libsyn.com/ Listen to The Once And Future Nerd! https://onceandfuturenerd.com/welcome/ Check out Greg's Cozy Corner! twitch.tv/lefttriggerrighttrigger Listen to Greg on Munch Madness! https://soundcloud.com/nobadfoodpod/318-munch-madness-pies-vs-chicken-pizza-vs-mac-cheese-ft-greg-schulz-noah-hermes This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Che

This week, host Tom Zalatnai (@tomzalatnai) calls up Tuong La (@podcavern) for an inside look at Vietnam's national dish, Pho! We get into the history, etymology, and cultural impact of the dish, and Tuong breaks down what makes it awesome, sharing some tips and tricks and even solutions for leftover ingredients! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Donate to the UNRWA Zakat for Gaza! https://donate.unrwa.org/zakat/~my-donation?_cv=1 Check out everything Tuong's doing at www.podcavern.com Listen to Tom & Tuong talk BBQ! https://soundcloud.com/nobadfoodpod/289-bbq-basics-gas-vs-charcoal-safety-tips-and-rubs-ft-tuong-la-alex-r Listen to Tom & Tuong ARGUE about BBQ! https://www.podcavern.com/91-top-5-foods-for-a-backyard-bbq-party/ This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check ou

On this the first episode of the recently renamed No Bad Food podcast, host Tom Zalatnai (@tomzalatnai) talks with baker, pastry chef, and all-around foodie Gabrielle Samek (@lesfooddorks) about her recent challenge to herself: to cook through the entirety of Yotam Ottolenghi's 'Flavour' and expand her repertoire of awesome vegetable-forward dishes! They chat about the lessons we can learn from really reading a recipe, the importance of time management, and the struggles of biting off more than you can chew. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out NATIFS! www.natifs.org Check out The Food Dorks! instagram.com/lesfooddorks This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It T

Munch Madness is our annual Food Bracket Tournament that pits user-nominated foods against each other, round after round, in a single elimination bracket-style tournament, to crown the Best Food Of The Year. For the finale of this year's tournament, Tom Zalatnai calls up CultMTL Food Editor Clayton Sandhu (@claysandhu) to talk about the Montreal Cheese Mob and to hear about his new project, Bellyache Magazine! Then, Tom calls up Time Out Montreal & Montreal Gazette writer JP Karwacki (@JPKarwacki) to talk about food-based crimes and the beauty of a good slice of pie. Also, a pretty huge announcement about the future of the show! Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Check out The Depot! www.depotmtl.org Find out whose lan

Munch Madness is our annual Food Bracket Tournament that pits user-nominated foods against each other, round after round, in a single elimination bracket-style tournament, to crown the Best Food Of The Year. For this instalment, Tom Zalatnai calls up Kyle Forgeron, the CEO of Oasys, a new app to help make your meal planning infinitely more convenient! Kyle shares the story behind Oasys and some of the exciting features yet to come, then casts his votes for our Semi-Final round! Then, Tom calls up Andrew Henderson (@arhenderson) from Debate This! Andrew casts his votes and talks a bit about the Marvel/Disney+ tv universe! Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Check out The Depot! www.depotmtl.org Check out Oasys! www.oasys

Tom Zalatnai, Matt Cole, and Amanda McLoughlin break down the finale of Guy Fieri's Tournament of Champions Season 2, giving their takes on what they'd have done with the Randomizer's challenges, who they thought should win each round, and sharing some thoughts and feelings on what they'd all like to see in Season 3. Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out Natural Toonie! https://soundcloud.com/natural-toonie-podcast Check out Multitude! www.multitude.productions Check out Debate This! www.debatethiscast.com Check out The Ploose is Loose! https://plooseisloose.libsyn.com/ Episode Sponsors: This episode is brough

Munch Madness is our annual Food Bracket Tournament that pits user-nominated foods against each other, round after round, in a single elimination bracket-style tournament, to crown the Best Food Of The Year. For this instalment, Tom Zalatnai calls up their cohost-on-hiatus Jeremiah to learn about low-FODMAP diets and gluten-free baking, then calls up Billy Eff (@billyefflechef) to talk about truffle aioli and the beautiful versatility of pie. Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out Natural Toonie! https://soundcloud.com/natural-toonie-podcast Check out Tant Qu'a Y Etre! https://open.spotify.com/album/17ndmThozYYP

Tom Zalatnai and Matt Cole break down the the remaining quarter-final matchups of Guy Fieri's Tournament of Champions Season 2, giving their takes on what they'd have done with the Randomizer's challenges, who they thought should win each round, and air some grievances about the flaws in the blind judging system. Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out Natural Toonie! https://soundcloud.com/natural-toonie-podcast Check out Debate This! www.debatethiscast.com Episode Sponsors: This episode is brought to you in part by Whisky Lane! www.whiskylane.ca Check out The Zombie Game! bit.ly/zombiesnow Check out The Welco

Munch Madness is our annual Food Bracket Tournament that pits user-nominated foods against each other, round after round, in a single elimination bracket-style tournament, to crown the Best Food Of The Year. For this instalment, Tom Zalatnai calls up Kadi Diop (@kadi__d) from the YA Podcast to hear what she thinks makes rice so awesome and accessible and her favorite drunken late-night sandwich, then calls up Lily Bennett Scharf (@5ft25) to talk about discount cheese bins and which sandwiches they think best describe them as people. Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out YA! https://soundcloud.com/ya-podcast Che

Tom Zalatnai and Matt Cole break down the final 2 match ups of Round One & the first quarter-final matchup of Guy Fieri's Tournament of Champions Season 2, giving their takes on what they'd have done with the Randomizer's challenges, who they thought should win each round, and which celebrity chef Tom thinks is just Human Garfield. Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out Debate This! www.debatethiscast.com Check out Natural Toonie! https://soundcloud.com/natural-toonie-podcast Episode Sponsors: This episode is brought to you in part by Whisky Lane! www.whiskylane.ca Check out The Zombie Game! bit.ly/zombiesnow

Munch Madness is our annual Food Bracket Tournament that pits user-nominated foods against each other, round after round, in a single elimination bracket-style tournament, to crown the Best Food Of The Year. For this instalment, Tom Zalatnai calls up Greg Schulz (@giantwerewolf) from Natural Toonie and Left Trigger Right Trigger to hear his votes and pick his brain about plant-based diets, then calls up Noah Hermes (@illuminaughty514) for a healthy dose of thick Chicago accents and praise for square-cut pizzas. Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out Ranked! https://www.podcavern.com/category/ranked-podcast/ Chec

Tom Zalatnai and Matt Cole break down the next 3 match ups of Round One of Guy Fieri's Tournament of Champions Season 2, giving their takes on what they'd have done with the Randomizer's challenges, who they thought should win each round, and share their Food Network Origin Stories. This week, we're joined by special guest Amanda McLoughlin from Multitude Productions! Check out everything Amanda's doing with Multitude at https://multitude.productions/ Who do you think deserved to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai and follow Matt Cole @mc_dj_mc! Listen to Debate This! www.debatethiscast.com Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Episode Sponsors: This episode is brought to you in par

Munch Madness is our annual Food Bracket Tournament that pits user-nominated foods against each other, round after round, in a single elimination bracket-style tournament, to crown the Best Food Of The Year. For this instalment, Tom Zalatnai calls up Emily McGuiness (@TheZombieGame) and Rachel James (@rairaiku) to hear their thoughts on our fifth and sixth match ups! Emily talks about the reproductive cycles of fish and the ways garlic can close itself, then tells us about The Zombie Game, her new graphic novel! Rachel extols the versatility of fish and the beauty of peanut butter dumplings. Who do you think deserves to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depo

Tom Zalatnai and Matt Cole break down the first 3 match ups of Round One of Guy Fieri's Tournament of Champions Season 2, giving their takes on what they'd have done with the Randomizer's challenges, who they thought should win each round, and the snobbery around classically trained chefs. Who do you think deserves to win these matchups? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai everywhere @tomzalatnai! You can follow Matt Cole everywhere @mc_dj_mc! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Check out The Depot! www.depotmtl.org Check out Debate This! https://www.debatethiscast.com/ Check out The Ploose is Loose! https://plooseisloose.libsyn.com/ Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing Episode Sp